Lucie Drink + Dine at The Colonnade Hotel is seeking talented cooks looking to work with great product and equipment. If you’re seeking a professional, supportive environment to learn and grow, come join Lucie! Experienced in 'made from scratch' cuisine with a strong work ethic and desire to learn and try new things. The ability to follow recipes is paramount. The ‘right fit’ for us:  * Committed to doing it ‘right’ – quality goods and quality tools to produce great food * Committed to learning and sharing knowledge with others * A strong work ethic and a great sense of humor * A self-starter with strong organizational skills * Culinary school/ training preferred but solid career experience is definitely a plus! Responsibilities include but not limited to: * Broil, grille and/or sauté * Handle knives * Operate kitchen equipment * Follow recipe and presentation guidelines to meet or exceed guests' expectations * Label food and ensure proper rotation * Meet special guest requests while ensuring same high-quality standards * Prepare high quality food items to order for our guests * Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements. Skills, Abilities and Experience needed to be successful * A good knowledge and understanding of knife skills, sanitation and cooking methods and be able to apply them in food production. * Qualified candidates must have previous culinary or cooking experience in a restaurant or hotel. * Professional knowledge of cooking ingredients and procedures preferred. * Ability to work positively in a fast-paced environment * Excellent verbal communication and interpersonal skills * Food safety training certification highly desired. PHYSICAL DEMANDS: While performing the duties of this job, the you will be regularly required to stand; walk; use hands, reach with hands and arms; talk or hear; and taste or smell. You must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Interested? Shoot us your resume with availability (days available, full-time, part-time, etc). We're looking forward to hearing from you!