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Havpak, Inc Quality Control Inspector in Malvern, Pennsylvania

Key Responsibilities/Deliverables-Work with specifications to determine inspections/ tests required of materials and components to be accepted into the facility | Complete Incoming Quality Checks and record results | In Process Inspections | Work with specifications and controlled documentation to perform the identified inspections for manufacturing, assembly, and packaging and record results | Communicate issues/ failures with the line supervisors and Quality Assurance Manager | Review and approve batch records, line clearance, and 1st quality checks/ samples | Release product and finished goods | Review and approve DHR documentation | Assist the Quality Manager with inspections of compliance to GMP regulations and practices throughout the facility | Monitors and provides training to facility areas for GMP Compliance | Serve as role model for GMP compliance | Perform SIP audits, documentation control checks, specification control checks, equipment calibration checks | Assist with QA document creation and review, the development of work instructions and manuals and training lesson | Coordinate Sensory Program/ Panelist | Organize and maintain working documents | Troubleshoot root cause analysis | Maintain NCR, CAR, and Customer Complaint programs/ files | Provides added compliance support and monitoring | Adds additional resource for Sensory Lab and Panelist Requirements | Assists QA manager with administrative support | Training inspectors | Travels to and assists at other Havpak Facilities as needed | Other duties as deemed necessary  Knowledge, Skills, and Experience Required for Success- Ability to perform and record inspections and observations accurately, prepare and present records and reports and observe safety precautions and regulations such as GMPs | Ability to deal with staff and the Customer in a positive and successful manner | Ability to demonstrate highly conscientious work performance | Demonstrate working knowledge of Word and Excel | Must be willing to become sensory certified -- tasting/smelling products | Demonstrate ability to work under pressure with accuracy and efficiency | Demonstrate ability to be part of multi-functional team | Ability to evaluate quality control and quality assurance statistics | Ability to plan workload and remain flexible if changes are required due to demands | Must be detail oriented | Must be willing to work overtime or off shift if necessary | Must be able to read, write and speak fluent English                                                                                                  Work Environment/Physical Demands- While performing the duties of this job, the employee regularly works in a warehouse/manufacture setting | Must be able to stand for long periods of time| Must be able to lift 25-30 lbs.  Must be able to handle strong odors

 

 

 

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